The Best Ways to Use Leftover Hummus (Besides Scraping the Container With Your Finger)

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Who doesn’t love coating a pita chip with a glob of hummus at snack time? Yeah, thought so. But what do you do when you reach for the container to find there’s only a tablespoon or two left? Before a single tear runs down your cheek, think of it this way: You’re on your way to the start of a great recipe. From salad dressing to pasta sauce, these are the best ways to use the last remains of hummus. (TBH, these recipes are so good you may want to stock up on the spread anyway just to make them all.)

Not in the mood to read a recipe? Smear that extra hummus on a burger or sandwich (extra points for grilled cheese), or use it as “sauce” for a flatbread pizza with veggies and feta.

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Don't toss that nearly empty container of hummus in your fridge. Try scraping it into salad dressings or smearing it on chicken, and never waste hummus again.

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You can also try the great green coffe beans. They are awesome to lose weight

The Best Ways to Use Leftover Hummus (Besides Scraping the Container With Your Finger) was originally posted by Healthy Food Feed